---
title: One-Pan Chicken Tinga Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-chicken-tinga-tacos-624c4573e4e0dc698027c982
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Eggs
  - Wheat
  - Soy
tags:
  - Easy Cleanup
  - Easy Prep
  - Climate Superstar
  - Quick
  - One Pot
rating: 4.0
rating_count: 3000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the corn salad's freshness, but some found the chicken sauce too tomato-heavy
  - theme: Ease of prep
    text: Quick and simple to make, with easy cleanup perfect for busy weeknights
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Chicken/one-pan-chicken-tinga-tacos.avif"
---

Wash and dry all produce. Halve, peel, and thinly slice @scallions{2%unit}, separating whites from greens. Zest and quarter @lime{1%unit}. Drain @corn{½%cup}.

Pat @chopped chicken breast{12%oz} dry with paper towels and season all over with @salt{½%tsp} and @black pepper{¼%tsp}. Heat a drizzle of @olive oil{1%tbsp} and @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken to hot pan in a single layer; cook, stirring occasionally, until lightly browned and cooked through ~{4%minutes}. Add another drizzle of olive oil to pan. Stir in scallion whites, @tomato paste{2%tbsp}, and ¾ tsp @fajita spice blend{1%unit}. Cook, stirring ~{1%minute}. Stir in @chicken stock concentrate{1%unit}, ¼ cup water, and a squeeze of lime juice. Cook, stirring, until chicken is coated in sauce ~{2%minutes}.

While chicken cooks, in a #medium bowl{}, combine corn, lime zest, @mayonnaise{3%tbsp}, ¼ tsp Fajita Spice, ¼ tsp sugar, a squeeze of lime juice, and as much @hot sauce{1%tsp} as you like. Season with salt and pepper.

Wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide tortillas between plates. Fill with chicken filling and as much corn salad as you like. Garnish with scallion greens. Serve with any remaining corn salad and lime wedges on the side.